Sous chef
Wexford
...Y21 K449 is hiring Sous Chef. Must have a minimum of 5 years of experience as a chef, have a knowledge of Indian cuisine and dishes. Comply with food safety and hygiene. Knowledge of continental cuisine would be an added advantage. A certificate in food production or relevant experience required. Experience [...]
Category Restaurant, Catering & Hospitality
5 hours ago in RecruitIreland