Pastry chef de partie
Abu DhabiAccor
...all F&B outlets. 1.1.2 Controls freshness, preparation techniques and storage of goods used. 1.1.3 To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. 1.1.4 To assist the Chef de Cuisine in composing new recipes and menu ideas. 1.1.5 Order and turnover of products in [...]
Category Restaurant, Catering & Hospitality