Chef de partie
MeccaAccor
...proficiency in the following cooking techniques: sauté, frying, poaching, pan frying, broiling, grilling, roasting, braising, and understand which cuts of meat are best suited for all these various techniques.Qualifications Proficient in the English language (verbal & written), second language is an asset. Minimum of 6 years [...]
Category Restaurant, Catering & Hospitality