Commis 3 - employee dining
DohaAccor
...all the time.Key InteractionsInternally Engineering Food & Beverage Housekeeping Stewarding Talent & CultureExternally Guests Suppliers VendorsPrimary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation [...]
Category Restaurant, Catering & Hospitality