All level chefs - avoca, dunboyne
Dunboyne
...for all level of chefs in our Dunboyne kitchen team. The following Responsibilities and Requirements are largely descriptive but may vary depending on which role you are successful in acquiring.Responsibilities · HACCP – Food systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of [...]
Category Restaurant, Catering & Hospitality