Head chef (argentinian chef in an argentinian restaurant)
İzmirAccor
...Description Lead all kitchen operations in line with Swissôtel quality, hygiene, and food safety standards Ensure excellence in meat preparation, cooking techniques, portion control, and presentation Manage, train, and motivate the kitchen team, ensuring effective communication and teamwork Oversee menu planning, recipe [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality