Executive chef
NanyukiAccor
...she must also maintain payroll costs and productivity within budgeted guidelines. Oversee implementation and training on new menus and recipes. Culinary Daily Operations Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality