All level chefs - avoca, dunboyne
Dunboyne
...chefs in our Dunboyne kitchen team. The following Responsibilities and Requirements are largely descriptive but may vary depending on which role you are successful in acquiring.Responsibilities · HACCP – Food systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be [...]
Category Restaurant, Catering & Hospitality