Junior sous chef
DoonbegTrump Golf - Doonbeg
...and planning skills. Demonstrable culinary knowledge, including allergens and dietary requirements. Strong working knowledge of HACCP systems and food safety procedures, with the ability to enforce and uphold standards. Ability to work effectively under pressure while maintaining fine dining standards. Passion for producing [...]
Category Restaurant, Catering & Hospitality
13 days ago in Hosco