Food safety jobs in Dingle 1 -10 of 14 (0.003s)

Chef de partie x 4

Kerry

...International cuisines. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. This is a permanent full-time role, with a salary range of €34,000 to €39,000 per annum. Hours per week, 39 hours. Apply by email at bosullivan1@hotmail.com or by post to Benners Hotel, [...]

Category Restaurant, Catering & Hospitality

1 day ago in RecruitIreland

Pastry chef de partie

Kerry

...pastry chef. A certificate in food production is required. Prepare, produce, and present pastries, desserts, and breads to the highest standards of quality, consistency, and presentation. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. This is a [...]

Category Restaurant, Catering & Hospitality

1 day ago in RecruitIreland

Chef de partie

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

15 days ago in Hosco

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney plaza hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney avenue hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present highquality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney avenue hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco