Head chef boutique hotel co kerry
DingleRichard Lynch Consulting
Head Chef Boutique Hotel Co Kerry · Overseeing all kitchen operations and operational areas to ensure the kitchen runs smoothly. Hotel has a great reputation for food, an all day food service but does not cater for large Functions or Events. · Be in charge of all food and stock ordering, as well as kitchen stock control. · [...]
Category Restaurant, Catering & Hospitality