Restaurant general manager, sligo
StrandhillHonestly Farm Kitchens
...Owners and Exec Head Chef to feed ideas into menu development in your restaurant for profitability and commercial appeal whilst complying with our ethical food philosophy. Coordinate group bookings and corporate hospitality/catering bookings. Farm Shop Lead your team to drive farm shop and deli sales and achieve optimum product [...]
Category Restaurant, Catering & Hospitality / Sector