Catering assistant
Antrim
...vegetables, fruits, salads, and beverages, following departmental food safety procedures. Ensure all food safety protocols are adhered to during receipt, storage, regeneration, and temperature control of meals. Maintain high standards of personal hygiene and hygienic practices in line with the Food Hygiene (General) Regulations [...]
Category Restaurant, Catering & Hospitality
11 days ago in Staffline