Chef de partie
KillarneyO'Donoghue Ring Collection
...high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards. * Collaborate with the Head and [...]
Category Restaurant, Catering & Hospitality
1 day ago in Hosco