Commis 1 (employee cafeteria)
KolkataAccor
...the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Adhere to all recipes, [...]
Category Restaurant, Catering & Hospitality