Sous chef- indian
UdaipurAccor
...to the Executive Sous Chef/Engineering.13. Is well groomed and takes care of personal hygienePersonnel: Establish rapport among co-employees at all levels and training.Other Duties: Any other duties as may be assigned from time to timeQualifications• 5-8 years of industry and culinary management experience • Previous [...]
Category Restaurant, Catering & Hospitality