Sous chef
AmsterdamSWISSOTEL, Accor Hotels
...employees; · Knowledge of catering regulations HACCP and allergen legislation; · You are guest-oriented and have a sense of service; · You have a sense of responsibility and are flexible; · You have knowledge of the Dutch and/or English language;Benefits 25 Holiday DaysPension8% Holiday PayTravel Allowance [...]
Category Restaurant, Catering & Hospitality