Head chef leading 4 hotel cork
Cork
...always maintained. Monitor standards, cost control, stock rotation and general efficiency of the kitchen Oversee ordering of equipment or ingredients according to menu cycles and identified shortages Hiring, training, mentoring and managing kitchen staff Foster a climate of cooperation and respect between co-workers Manage the [...]
Contract Type: Permanent
Category Restaurant, Catering & Hospitality
1 hour ago in RecruitIreland