Sous chef
AmsterdamSWISSOTEL, Accor Hotels
...legal regulations in the field of safety and hygiene; · Knowledge of purchasing (daily fresh) products/ingredients and the composition of the menu; · Shows leadership and is experienced in managing employees; · Knowledge of catering regulations HACCP and allergen legislation; · You are guest-oriented and have a sense of [...]
Category Restaurant, Catering & Hospitality