Commis 3 - employee dining
DohaAccor
...Talent & CultureExternally Guests Suppliers VendorsPrimary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO [...]
Category Restaurant, Catering & Hospitality