Pastry chef de partie
Abu DhabiAccor
...to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the her/ Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. 1.1.29 Ensures that staff handles and uses kitchen utensils and equipment properly. 1.1.30 Ensures [...]
Category Restaurant, Catering & Hospitality